Buttermilk-Oat Rolls Recipe

Name: Buttermilk-Oat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup regular oats; 1/2 cup boiling water; 1 tablespoon sugar; 1 package dry yeast (about 2 1/4 teaspoons); 1 1/2 teaspoons sugar; 1/4 cup warm water (105u00b0 to 115u00b0); 2 1/4 cups bread or all-purpose flour, divided; 1/4 cup low-fat buttermilk; 1 tablespoon stick margarine or butter, melted; 3/4 teaspoon salt; Cooking spray; 1 tablespoon water; 1 large egg white, lightly beaten; 1 tablespoon regular oats

Servings: persons

3/4 cup regular oats
1/2 cup boiling water
1 tablespoon sugar
1 package dry yeast (about 2 1/4 teaspoons)
1 1/2 teaspoons sugar
1/4 cup warm water (105u00b0 to 115u00b0)
2 1/4 cups bread or all-purpose flour, divided
1/4 cup low-fat buttermilk
1 tablespoon stick margarine or butter, melted
3/4 teaspoon salt
Cooking spray
1 tablespoon water
1 large egg white, lightly beaten
1 tablespoon regular oats

1
Combine first 3 ingredients in a small bowl, stirring until well-blended. Let stand 5 minutes.
2
Dissolve yeast and 1 1/2 teaspoons sugar in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add oat mixture, 1 3/4 cups flour, buttermilk, margarine, and salt to yeast mixture, stirring to form a soft dough. Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands. (Dough will be slightly sticky).
3
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes or until doubled in bulk. Punch dough down; cover and let rest 5 minutes. Divide dough into 12 equal portions. Working with 1 portion at a time (cover remaining dough to keep from drying), shape each into a ball. Place balls in a 9-inch square baking pan coated with cooking spray. Cover and let rise 30 minutes or until doubled in bulk.
4
Preheat oven to 375u00b0.
5
Uncover the dough. Combine 1 tablespoon water and egg white; brush over dough. Sprinkle dough with 1 tablespoon oats. Bake at 375u00b0 for 25 minutes or until lightly browned. Serve warm.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup regular oats, 1/2 cup boiling water, 1 tablespoon sugar, 1 package dry yeast (about 2 1/4 teaspoons), and more.

Yes, Buttermilk-Oat Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk-Oat Rolls

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