Onion Skin Dyed Easter Eggs

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   Collect onion skins by saving them up or going to the grocery store & loading up you bag of onions with loose ones you find at the bottom of the display bin.

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   Larger, deeper colored skins are more desirable.

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   But you can mush the bits together if they break.

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   In a large bowl or pot filled with lukewarm water soak the onion skins for 10 mins.

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   While skins soak, fill a large pot with water & the vinegar, bring to a boil.

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   Sit your eggs in the skin soaking water with the skins.

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   Cut the cheese cloth into squares large enough to surround an egg.

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   You'll need 12.

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   Check your measurement before you go to the next step.

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    You'll need enough to tie the top together & keep the skins on the eggs.

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    Take eggs out of the soaking water one at a time.

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    Cover with a layer ot two of skins, then tie up the whole thing in the cheese cloth.

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    Secure with twine or twist ties.

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    Repeat for all eggs.

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    When the water & vinegar are boiling, add the eggs parcels gently into the water.

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    Boil for 10 to 15 minutes.

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    Then carefully pour off the hot water & run cold water over the eggs until cooled.

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    Remove the cheese cloth & onion skins, which can now be discarded.

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    Pat dry the eggs.

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    Alow some time to rest.

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    With a small amount of oil on a paper towel you can shine the eggs up for Easter displays or egg hunts!

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    Red & yellow onion skins produce nearly identical coloration.

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    The right half dozen here were cooked in isolation using red skins & the left six using yellow skins.

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    Red produces slightly deeper hues, but not enough for any real difference in my opinion.

No nutritional information available.

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