Try this homemade Poached Figs with Mascarpone recipe the whole family will love. Made with Eastern kind, hearty red wine, cognac and brown sugar. Easy …
This Poached Figs with Mascarpone relies on simple, everyday ingredients such as hearty red wine, cognac (optional), brown sugar and lemons, 1 peeled, 1 zested. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026