How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Shortcake I?

You need 10 ingredients. The key ingredients include: 1 large sweet Spanish onion, 1/4 cup butter, 1 1/2 cups corn muffin mix (about 1 small box Jiffy), 1 egg, beaten, and more.

Is Onion Shortcake I suitable as baking & desserts?

Yes, Onion Shortcake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Shortcake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Shortcake I Recipe

Name: Onion Shortcake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet Spanish onion; 1/4 cup butter; 1 1/2 cups corn muffin mix (about 1 small box Jiffy); 1 egg, beaten; 1/3 cup milk; 1 cup creamed corn (1 small can); 3 drops Tabasco sauce; 1 cup sour cream; 1/4 teaspoon salt; 1 1/2 cups grated cheddar cheese

Onion Shortcake I

Eats Now Editorial Team · 729 kcal · Baking & Desserts

Onion Shortcake I – a delicious recipe with sweet Spanish onion, butter, corn muffin, egg, milk, corn. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Onion Shortcake I

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