Onion Shortcake Casserole Recipe

Name: Onion Shortcake Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 8 oz. shredded cheddar cheese; 1/4 c. minced fresh dill; 1 egg; 14 oz. can cream corn; 4 drops tabasco sauce; 2 large onions thinly sliced; 8 oz. sour cream; 1/4 tsp. salt; 1 pkg. Jiffy corn muffin mix; 1 c. milk

Servings: persons

1/2 c. butter
8 oz. shredded cheddar cheese
1/4 c. minced fresh dill
1 egg
14 oz. can cream corn
4 drops tabasco sauce
2 large onions thinly sliced
8 oz. sour cream
1/4 tsp. salt
1 pkg. Jiffy corn muffin mix
1 c. milk

1
Preheat oven to 425u00b0.
2
Grease a 2 1/2 quart casserole dish.
3
In skillet melt butter and saute onions 5-6 minutes or till soft. Remove from heat and stir in half of the cheddar cheese, sour cream, dill and salt until combined.
4
In bowl, lightly beat egg. Stir in muffin mix, cream corn, milk and tabasco.
5
Spread into prepared casserole dish.
6
Top with cheese and onion mixture. Sprinkle with remaining cheddar.
7
Bake 35-40 minutes until top is golden.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. butter, 8 oz. shredded cheddar cheese, 1/4 c. minced fresh dill, 1 egg, and more.

Yes, Onion Shortcake Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Shortcake Casserole

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