Ray's Pumpkin Flan` Recipe

Name: Ray's Pumpkin Flan`
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup sugar; 2 tbsp water; 5 eggs; 1 tsp pumpkin pie seasoning; 1/4 tsp salt; 1 pinch cloves; 1 pinch all spice; 1/3 cup sugar; 2 tsp brown sugar; 1 can 15oz pumpkin; 1 tsp vanilla extract; 1 3/4 cup evaporated milk; 1 tsp cinnamon

Servings: persons

1 1/4 cup sugar
2 tbsp water
5 eggs
1 tsp pumpkin pie seasoning
1/4 tsp salt
1 pinch cloves
1 pinch all spice
1/3 cup sugar
2 tsp brown sugar
1 can 15oz pumpkin
1 tsp vanilla extract
1 3/4 cup evaporated milk
1 tsp cinnamon

1
heat oven to 300F
2
boil some water, your going to be doing a water bath for your flan
3
you'll need 8 small ramakins and a casserole dish that fits them all so you can water bath them
4
now on med heat add the caramel sauce ingredients together your going to cook till you get a amber color.
5
immediatly add to each ramakin the caramel will crystallize so do this quick.
6
now heat your evaporated milk till it just comes to a simmer, let cool slightly.Now Mix all other flan ingredients together till smooth and creamy, slowly add your evaporated milk to mix.
7
fill each ramakin about 1/4 of the way they rise slightly so don't over fill.
8
Add each ramakin to casserole and fill with hot water half way up casserole.
9
bake 45-50 min let cool and put a knife around edges to losen flan then tip over andv enjoy!

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cup sugar, 2 tbsp water, 5 eggs, 1 tsp pumpkin pie seasoning, and more.

Yes, Ray's Pumpkin Flan` falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ray's Pumpkin Flan`

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