Onion Shortcake Recipe

Name: Onion Shortcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 1/4 c. butter or margarine; 1 large egg; 1/3 c. milk; 1 (8 oz.) can cream-style corn; 2 drops hot sauce; 2 (6 oz.) pkg. corn muffin mix; 1 (8 oz.) sour cream; 1/4 tsp. salt; 1/4 tsp. dill weed; 1 c. shredded Cheddar cheese

Servings: persons

1 large onion, sliced
1/4 c. butter or margarine
1 large egg
1/3 c. milk
1 (8 oz.) can cream-style corn
2 drops hot sauce
2 (6 oz.) pkg. corn muffin mix
1 (8 oz.) sour cream
1/4 tsp. salt
1/4 tsp. dill weed
1 c. shredded Cheddar cheese

1
Saute onion (sliced) in butter until tender.
2
Set aside. Combine egg, milk, corn, hot sauce and corn muffin mix.
3
Stir until just moistened.
4
Pour into greased 8-inch square baking dish.
5
Combine onion mixture, sour cream, salt, dill weed and 1/2 cup shredded Cheddar cheese.
6
Spread evenly over cornbread batter. Bake at 350u00b0 for 25 minutes.
7
Sprinkle with another 1/2 cup Cheddar cheese.
8
Bake an additional 5 minutes.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, sliced, 1/4 c. butter or margarine, 1 large egg, 1/3 c. milk, and more.

Yes, Onion Shortcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Shortcake

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