How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Walnut Oatmeal Cookies With Ginger?

You need 15 ingredients. The key ingredients include: 2/3 cup granulated sugar, 2/3 cup brown sugar, 1/2 cup butter, 1/2 cup shortening, and more.

Is Cranberry Walnut Oatmeal Cookies With Ginger suitable as baking & desserts?

Yes, Cranberry Walnut Oatmeal Cookies With Ginger falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry Walnut Oatmeal Cookies With Ginger?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Walnut Oatmeal Cookies With Ginger Recipe

Name: Cranberry Walnut Oatmeal Cookies With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup granulated sugar; 2/3 cup brown sugar; 1/2 cup butter; 1/2 cup shortening; 1 teaspoon vanilla; 1 teaspoon orange zest; 1 tablespoon fresh ginger; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 -3 eggs; 3 cups old fashioned oats; 1 cup flour; 1 cup dried cranberries; 1 cup walnuts

Start your day right with this Cranberry Walnut Oatmeal Cookies With Ginger recipe. Made with granulated sugar, brown sugar, butter and shortening. Easy…

This Cranberry Walnut Oatmeal Cookies With Ginger relies on simple, everyday ingredients such as granulated sugar, brown sugar, butter and shortening. It comes together quickly and makes 4 servings, at about 1115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cranberry Walnut Oatmeal Cookies With Ginger delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1115

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Walnut Oatmeal Cookies With Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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