Onion Sausage Quesadillas

1. 1

   In a large skillet, cook onions in butter over medium heat until tender. Add garlic; cook 1 minute longer. Stir in brown sugar. Cook for 15-20 minutes or until onions are golden brown, stirring frequently; remove and keep warm.

2. 2

   In the same skillet, cook sausage over medium heat until no longer pink; drain.

3. 3

   In a large bowl, combine the sausage, 1 cup Swiss cheese and onion mixture. Place four tortillas on two greased

4. 4

   ; sprinkle each with 1 tablespoon Swiss cheese. Top with sausage mixture, and remaining cheese and tortillas.

5. 5

   Bake at 425u00b0 for 12-15 minutes or until golden brown. Cut each quesadilla into six wedges. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.