Onion Sauce

1. 1

   Place the butter in a large skillet or saucepan heated to medium heat. Add the onions to the pan and slowly cook them for about 7-8 minutes. Stir in the flour. Then add the salt, pepper and nutmeg and stir. Pour in the broth, reduce the heat and simmer gently for about 15 minutes.

2. 2

   If the sauce appears too thick, add a few drops of additional chicken broth. If it is too thin, gently simmer again until it has reduced.

3. 3

   *Recipe adapted from Elizabeth David, French Provincial Cooking.

* Per serving · 4 servings · Values may vary.

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