Chili Sauce

Name: Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon diced tomato; 4 -6 green peppers, diced; 12 small onions, diced; 4 cups vinegar; 3 tablespoons salt; 1 tablespoon ground ginger; 1 tablespoon cinnamon; 1 tablespoon red pepper; 4 cups sugar; ½ teaspoon ground cloves

Eats Now Editorial Team · 938 kcal · Soups & Stews

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Chili Sauce – a delicious recipe with tomato, green peppers, onions, vinegar, salt, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 gallon diced tomato
4 -6 green peppers, diced
12 small onions, diced
4 cups vinegar
3 tablespoons salt
1 tablespoon ground ginger
1 tablespoon cinnamon
1 tablespoon red pepper
4 cups sugar
½ teaspoon ground cloves

1
Mix together, boil for 2 hours or until thick.
2
Stir often to keep sugar from sticking.
3
Can be canned for later use.

938

kcal

Calories

227

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 gallon diced tomato, 4 -6 green peppers, diced, 12 small onions, diced, 4 cups vinegar, and more.

Yes, Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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