Baked Brown Rice

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Toast rice and butter in a saucepan over medium-high heat, stirring frequently, until rice gives off a nutty fragrance, about 5 minutes.

3. 3

   Transfer rice to a Dutch oven or lidded casserole dish.

4. 4

   Bring chicken broth, olive oil, salt, black pepper, onion powder, and cayenne pepper to a boil in the same saucepan; pour over rice and stir to combine.

5. 5

   Cover and bake in preheated oven for 1 hour and 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.