How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Sambol?

You need 6 ingredients. The key ingredients include: 1 cup finely chopped red onion, 1/3 cup maldive fish, 1 tablespoon chili powder, 1 tablespoon red pepper flakes, and more.

Is Onion Sambol suitable as seafood?

Yes, Onion Sambol falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Onion Sambol?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Sambol Recipe

Name: Onion Sambol
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped red onion; 1/3 cup maldive fish; 1 tablespoon chili powder; 1 tablespoon red pepper flakes; salt; lemon juice

Onion Sambol – a delicious recipe with red onion, maldive fish, chili powder, red pepper, salt, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup finely chopped red onion
1/3 cup maldive fish
1 tablespoon chili powder
1 tablespoon red pepper flakes
salt
lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Sambol

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