Onion Salad (Zibelsalat)

1. 1

   In a bowl, sprinkle onion slices with salt and pepper.

2. 2

   Using 2 forks, mix well and separate onion slices into separate rings.

3. 3

   Place bacon and onion rings in a large skillet over medium heat.

4. 4

   Cook until bacon is crisp and onions are light brown (about 10 minutes), stirring frequently.

5. 5

   Sprinkle with flour, stirring gently so flour coats onions.

6. 6

   Add vinegar and sugar.

7. 7

   Cook 2 more minutes, stirring constantly.

8. 8

   Remove pan from heat and cover to keep warm.

9. 9

   Before serving, sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.