How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice & Lentil Salad?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar, 1 tablespoon chopped shallot, 1 tablespoon Dijon mustard, and more.

Is Rice & Lentil Salad suitable as salads?

Yes, Rice & Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice & Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice & Lentil Salad Recipe

Name: Rice & Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons sherry wine vinegar or 2 tablespoons red wine vinegar; 1 tablespoon chopped shallot; 1 tablespoon Dijon mustard; ½ teaspoon paprika, preferably smoked; ¼ teaspoon salt; ¼ teaspoon fresh ground pepper; 2 cups cooked brown rice; 1 (15 ounce) can lentils, rinsed or 1 ⅓ cups cooked lentils; 1 carrot, diced; 2 tablespoons chopped fresh parsley

Rice & Lentil Salad

Eats Now Editorial Team · 447 kcal · Salads

Rice & Lentil Salad – a delicious recipe with extra virgin olive oil, sherry wine vinegar, shallot, mustard, paprika, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice & Lentil Salad

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