How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Ham and Egg Salad Sandwich?

You need 16 ingredients. The key ingredients include: 6 hardboiled egg, chopped, 1 cup cooked ham, chopped, ½ cup celery, finely chopped, 1 tablespoon onion, minced, and more.

Is Grilled Ham and Egg Salad Sandwich suitable as salads?

Yes, Grilled Ham and Egg Salad Sandwich falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Ham and Egg Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Ham and Egg Salad Sandwich Recipe

Name: Grilled Ham and Egg Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hardboiled egg, chopped; 1 cup cooked ham, chopped; ½ cup celery, finely chopped; 1 tablespoon onion, minced; ½ cup mayonnaise; 2 teaspoons prepared mustard; ½ teaspoon salt; ¼ teaspoon pepper; 12 slices white bread; vegetable oil; ½ cup cornmeal; ½ cup flour; 1 teaspoon baking powder; 1 teaspoon salt; 2 cups milk; 2 eggs, slightly beaten

Fresh, crisp and full of flavor — this Grilled Ham and Egg Salad Sandwich is a must-try. Made with egg, celery, onion and mayonnaise. Easy step-by-step …

This Grilled Ham and Egg Salad Sandwich relies on simple, everyday ingredients such as hardboiled egg, chopped, cooked ham, chopped, celery, finely chopped and onion, minced. It comes together quickly and makes 4 servings, at about 752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Ham and Egg Salad Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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