Onion-Rye Rolls Recipe

Name: Onion-Rye Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1 pkg. onion soup mix; 1/2 c. mashed potatoes (reconstituted instant); 1 pkg. yeast; 1 1/2 c. rye flour; 2 Tbsp. sugar; 2 Tbsp. caraway seed; 2 Tbsp. cooking oil; 1 egg; 2 1/4 to 2 1/2 c. white flour; 2/3 c. (6 oz. can) evaporated milk

Servings: persons

1 c. water
1 pkg. onion soup mix
1/2 c. mashed potatoes (reconstituted instant)
1 pkg. yeast
1 1/2 c. rye flour
2 Tbsp. sugar
2 Tbsp. caraway seed
2 Tbsp. cooking oil
1 egg
2 1/4 to 2 1/2 c. white flour
2/3 c. (6 oz. can) evaporated milk

1
Combine water, onion soup mix and potatoes.
2
Cool to lukewarm. Add yeast; stir in rye flour, milk, sugar, caraway seed, oil and egg.
3
Beat 2 minutes with mixer.
4
Add 2 1/4 to 2 1/2 cups of white flour to make stiff dough, beating well by hand.
5
Cover and let rest 30 minutes.
6
Toss on floured surface until no longer sticky. Roll out 1/2 inch thick.
7
Cut with 3-inch round cookie cutter or tuna fish can.
8
Place on cookie sheets, well-greased and sprinkled with cornmeal.
9
Let rise until light and doubled.
10
Bake at 375u00b0 for 20 to 25 minutes until light golden brown.

731

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. water, 1 pkg. onion soup mix, 1/2 c. mashed potatoes (reconstituted instant), 1 pkg. yeast, and more.

Yes, Onion-Rye Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Rye Rolls

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