How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Beef Stew?

You need 14 ingredients. The key ingredients include: 2 lb. beef stew meat, cut into 1-inch slices, 1 to 2 Tbsp. cooking oil, 1 (16 oz.) can tomatoes with liquid, cut up, 1 (10 1/2 oz.) can condensed beef broth, undiluted, and more.

Is Classic Beef Stew suitable as soups & stews?

Yes, Classic Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Beef Stew Recipe

Name: Classic Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat, cut into 1-inch slices; 1 to 2 Tbsp. cooking oil; 1 (16 oz.) can tomatoes with liquid, cut up; 1 (10 1/2 oz.) can condensed beef broth, undiluted; 3 Tbsp. quick-cooking tapioca; 1 clove garlic, minced; 1 Tbsp. dried parsley flakes; 1 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1 to 1 1/2 c. chopped onion; 6 medium carrots, cut into 2-inch pieces; 3 medium potatoes, peeled and cut into 2-inch pieces; 1 c. celery, sliced (1-inch pieces)

Warm up with this hearty Classic Beef Stew recipe. Made with beef stew meat, cooking oil, tomatoes and condensed beef broth. Easy step-by-step instructi…

This Classic Beef Stew relies on simple, everyday ingredients such as to 2 tbsp. cooking oil, quick-cooking tapioca, garlic, minced and dried parsley flakes. It comes together quickly and makes 4 servings, at about 912 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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