Virginia'S Meat Loaf

Name: Virginia'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground chuck; 2 eggs, slightly beaten; 1 c. catsup; 1 tsp. hot sauce; 1 Tbsp. Worcestershire sauce; 1 pkg. dry onion soup; 1/2 c. chopped onion; 1/2 c. chopped bell pepper; 1 c. bread crumbs; 1/2 c. milk or water; salt and pepper

Eats Now Editorial Team · 134 kcal · Soups & Stews

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Virginia'S Meat Loaf – a delicious recipe with ground chuck, eggs, catsup, hot sauce, Worcestershire sauce, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground chuck
2 eggs, slightly beaten
1 c. catsup
1 tsp. hot sauce
1 Tbsp. Worcestershire sauce
1 pkg. dry onion soup
1/2 c. chopped onion
1/2 c. chopped bell pepper
1 c. bread crumbs
1/2 c. milk or water
salt and pepper

1
Combine all ingredients.
2
Mix well.
3
Shape into a loaf.
4
Bake in a preheated 350u00b0 oven for 1 hour.
5
After meat loaf is cooked, take out of oven.
6
Mix 1 cup catsup and 1 tablespoon firmly packed brown sugar.
7
Pour over meat loaf.
8
Turn oven down to 200u00b0.
9
Bake 20 minutes longer.

134

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground chuck, 2 eggs, slightly beaten, 1 c. catsup, 1 tsp. hot sauce, and more.

Yes, Virginia'S Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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