How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Rye Bread?

You need 11 ingredients. The key ingredients include: 1 1/4 cups warm water, 1 1/2 tablespoons oil, 1/4 cup molasses, 1 1/2 teaspoons salt, and more.

Is Onion Rye Bread suitable as general?

Yes, Onion Rye Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Onion Rye Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Rye Bread Recipe

Name: Onion Rye Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups warm water; 1 1/2 tablespoons oil; 1/4 cup molasses; 1 1/2 teaspoons salt; 2 tablespoons dry milk; 3/4 cup rye flour; 3/4 cup whole wheat flour; 2 1/2 cups bread flour; 1 1/2 tablespoons dehydrated onion; 4 teaspoons caraway seeds; 2 1/4 teaspoons active dry yeast

Onion Rye Bread

Eats Now Editorial Team · 486 kcal · General

Onion Rye Bread – a delicious recipe with water, oil, molasses, salt, milk, rye flour. Easy to follow and perfect for any occasion.

Serves 4 General

Onion Rye Bread

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