Pennsylvania Dutch Ham

1. 1

   In saucepan heat 3 tablespoons butter.

2. 2

   Add onions and cook 2 minutes, until soft.

3. 3

   Do not brown.

4. 4

   Add apples and brown sugar. Cook until apples are soft.

5. 5

   In frying pan, heat 3 tablespoons butter and olive oil and brown the bread on both sides until golden brown.

6. 6

   Drain on paper towels.

7. 7

   Add remaining butter to the frying pan and quickly cook ham until golden brown on both sides. On plate layer bread with ham slices and top with apples and onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.