Rummtopf

1. 1

   Place fruit in a clean, large earthenware jar with a glass lid. Pour in sugar.

2. 2

   Let sit until sugar melts and makes a sauce.

3. 3

   Add rum until it stands 2 centimeters above the fruit.

4. 4

   (With a real large jar, you can make a second layer by repeating first 3 steps.) Cover with lid and let stand for 14 days.

5. 5

   Make sure alcohol stays above fruit level.

No additional tips available.