Onion Rosti with Smoked Salmon *ari*/sig Recipe

Name: Onion Rosti with Smoked Salmon *ari*/sig
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams onions; 1 pinch salt; 50 grams pistaccio kernels; 500 grams potatoes; 1 egg; 1 pinch black pepper; 8 tsp cooking oil; 12 slice ,good smoked salmon; 100 grams creme fraiche; 4 tbsp plain flour; 80 grams caviar

Servings: persons

500 grams onions
1 pinch salt
50 grams pistaccio kernels
500 grams potatoes
1 egg
1 pinch black pepper
8 tsp cooking oil
12 slice ,good smoked salmon
100 grams creme fraiche
4 tbsp plain flour
80 grams caviar

1
slice the onions very finely into rings .Separate each ring,place on a place and sprinkle with salt, leave for fifteen minutes.
2
chop the nuts very finely,grate the potatoes.Add onions, nuts,egg and flour and season with salt and pepper.Mix well
3
heat 2 spoonfull of oil for each 3 rosti.
4
Add the mixture with a tablespoon and flatten each rosti.Fry for 4-5Minutes from each side until golden brown.
5
serve three Rosti,three slices of salmon,a tablespoon of creme fraiche and caviar

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams onions, 1 pinch salt, 50 grams pistaccio kernels, 500 grams potatoes, and more.

Yes, Onion Rosti with Smoked Salmon *ari*/sig falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Rosti with Smoked Salmon ari/sig

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