How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Roasted Chicken and Vegetables?

You need 6 ingredients. The key ingredients include: ¼ cup olive oil, 1 teaspoon garlic powder, 4 bone-in chicken breast halves, 6 small potatoes, cut into small chunks, and more.

Is Onion Roasted Chicken and Vegetables suitable as meat & poultry?

Yes, Onion Roasted Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Onion Roasted Chicken and Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Roasted Chicken and Vegetables Recipe

Name: Onion Roasted Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup olive oil; 1 teaspoon garlic powder; 4 bone-in chicken breast halves; 6 small potatoes, cut into small chunks; 2 carrots, sliced; 1 envelope onion soup mix

Onion Roasted Chicken and Vegetables – a delicious recipe with olive oil, garlic, chicken, potatoes, carrots, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

¼ cup olive oil
1 teaspoon garlic powder
4 bone-in chicken breast halves
6 small potatoes, cut into small chunks
2 carrots, sliced
1 envelope onion soup mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Onion Roasted Chicken and Vegetables

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