Barbecue Chicken

1. 1

   Cut chicken up; salt and pepper; roll in flour and fry until browned.

2. 2

   Drain off grease.

3. 3

   Combine water, hot pepper, catsup, Worcestershire sauce, vinegar, margarine and mustard.

4. 4

   Bring barbecue sauce to a boil and pour over chicken.

5. 5

   Reduce heat to simmer chicken at medium heat.

6. 6

   Can be used for spareribs or pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.