A German Meal - One Pot Meal

1. 1

   In large pot, place the pigs feet (or roast) and cook until almost done, about 2 hours.

2. 2

   Then place potatoes (peeled and cut in half) in pot and let cook until done.

3. 3

   Then cut cabbage into 4 parts and place in pot with potatoes and pork and cook until done. You can serve with bread or just before you serve take everything from the pot and make dumplings in broth.

* Per serving · 4 servings · Values may vary.

No additional tips available.