Onion Rings by a Man

1. 1

   Separate the onion rings from each layer.

2. 2

   Put the small inner pieces smaller than a quarter off to the side for something else.

3. 3

   Combine the milk and eggs in a small sized bowl.

4. 4

   Put the flour in a medium sized bowl.

5. 5

   Combine the bread crumbs and salt in a medium sized bowl.

6. 6

   Using a chopstick or something like it, dunk 1 ring at a time into the milk/egg then drop it into the flour.

7. 7

   Use a spoon to scope flour on top of the onion.

8. 8

   Put the floured onion on a wired rack.

9. 9

   Do the rest of the onions the same way.

10. 10

    Do the same technique with the bread crumb/salt mixture.

11. 11

    Start your deep fryer with canola oil or something similar and wait until the temp is about 350 degrees.

12. 12

    Cook the onion rings in the oil for about 2-3 minutes each .

13. 13

    Do not over crowd the rings, but cook more than 1 at a time

14. 14

    Take the onion rings out and put them on the wire rack.

15. 15

    Keep everyone away from them while you are cooking cuz people will take them on you.

* Per serving · 4 servings · Values may vary.

No additional tips available.