Cornmeal Cheese Twists

1. 1

   Preheat oven to 375u00b0.

2. 2

   Combine water and egg whites in a shallow bowl. Combine cornmeal, cheeses, and paprika in a shallow bowl. Coat 2 baking sheets with cooking spray.

3. 3

   Unroll breadstick dough, separating into strips. Roll each piece into a 7-inch-long strip. Dip 2 strips in egg white mixture, and dredge in cornmeal mixture. Twist strips together, pinching ends to seal; place on baking sheet. Repeat procedure with the remaining dough strips, egg white mixture, and cornmeal mixture. Bake at 375u00b0 for 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.