Onion Rings

1. 1

   Separate onions into rings.

2. 2

   Once done, set aside.

3. 3

   In a bowl, combine egg, milk, the 3 tablespoons oil, flour and 1/2 teaspoon salt.

4. 4

   Beat just until well moistened.

5. 5

   Using a fork, dip onion rings into batter; drain off excess batter.

6. 6

   Add to deep hot fat (375u00b0).

7. 7

   Fry onion rings in a single layer, stirring once with a fork to separate rings.

8. 8

   Once onions are golden brown, about 2 to 3 minutes, remove from fat and drain, using a paper towel.

9. 9

   Sprinkle with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.