Arroz Cartagena Recipe

Name: Arroz Cartagena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1/2 white onion, finely chopped; 1/2 red bell pepper, cut into 1/4 inch dice; 2 teaspoons ground cumin; 1/2 small Savoy cabbage, core removed, thinly sliced; 4 ripe plum tomatoes, peeled, seeded, and coarsely chopped; 4 cups water; 1 pound long-grain white rice; 3/4 teaspoon salt; 4 green onions, light and dark green parts only, finely sliced

Servings: persons

1/4 cup unsalted butter
1/2 white onion, finely chopped
1/2 red bell pepper, cut into 1/4 inch dice
2 teaspoons ground cumin
1/2 small Savoy cabbage, core removed, thinly sliced
4 ripe plum tomatoes, peeled, seeded, and coarsely chopped
4 cups water
1 pound long-grain white rice
3/4 teaspoon salt
4 green onions, light and dark green parts only, finely sliced

1
Wash rice and drain.
2
In a large heavy saucepan heat the butter over medium heat.
3
Add the onion and cook, stirring occasionally, for 3 to 4 minutes, or until just beginning to soften.
4
Add rice, red pepper and the cumin and stir together for 2 minutes.
5
Add the cabbage and tomato and cook for 3 minutes more, or until the mixture is thickened.
6
Add the water and salt, increase the heat to mediumhigh and bring the mixture to a boil.
7
Reduce the heat a little so that the liquid is simmering actively.
8
Stir every minute or 2 until the rice is almost dry, then reduce the heat to very low, and stir in the green onion.
9
Cover tightly, reduce the heat to low, and cook for 5 minutes more.

586

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1/2 white onion, finely chopped, 1/2 red bell pepper, cut into 1/4 inch dice, 2 teaspoons ground cumin, and more.

Yes, Arroz Cartagena falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Cartagena

How did you like this recipe?

Frequently Asked Questions