Arroz Cartagena Recipe

Name: Arroz Cartagena
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup unsalted butter; 1/2 white onion, finely chopped; 1/2 red bell pepper, cut into 1/4 inch dice; 2 teaspoons ground cumin; 1/2 small Savoy cabbage, core removed, thinly sliced; 4 ripe plum tomatoes, peeled, seeded, and coarsely chopped; 4 cups water; 1 pound long-grain white rice; 3/4 teaspoon salt; 4 green onions, light and dark green parts only, finely sliced

Servings: persons

1
Wash rice and drain.
2
In a large heavy saucepan heat the butter over medium heat.
3
Add the onion and cook, stirring occasionally, for 3 to 4 minutes, or until just beginning to soften.
4
Add rice, red pepper and the cumin and stir together for 2 minutes.
5
Add the cabbage and tomato and cook for 3 minutes more, or until the mixture is thickened.
6
Add the water and salt, increase the heat to mediumhigh and bring the mixture to a boil.
7
Reduce the heat a little so that the liquid is simmering actively.
8
Stir every minute or 2 until the rice is almost dry, then reduce the heat to very low, and stir in the green onion.
9
Cover tightly, reduce the heat to low, and cook for 5 minutes more.

586

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup unsalted butter, 1/2 white onion, finely chopped, 1/2 red bell pepper, cut into 1/4 inch dice, 2 teaspoons ground cumin, and more.

Yes, Arroz Cartagena falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arroz Cartagena

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions