Garlic Mashed Potatoes with Fresh Chives

1. 1

   In a large saucepan, combine potatoes and garlic.

2. 2

   Pour over enough water to cover and set pan over high heat.

3. 3

   Bring to a boil, reduce heat to medium and simmer 10 minutes, until potatoes are fork-tender.

4. 4

   Drain and return potatoes and garlic to cooking pot.

5. 5

   Add buttermilk and mash until large lumps disappear.

6. 6

   Fold in parsley, chives, salt, and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.