Onion Rings

1. 1

   Cut each onion into 4 thick slices.

2. 2

   Separate slices into rings reserving small rings for other uses.

3. 3

   Combine cereal, salt, sugar, and paprika.

4. 4

   Divide coating mixture into two small bowls.

5. 5

   Beat eggs until soft peaks have formed.

6. 6

   Dip half of onion rings into beaten eggs and then dredge in crumb mixture.

7. 7

   Place in a single layer on oiled baking sheet.

8. 8

   Repeat procedure with remaining onion rings and second bowl of crumb mixture.

9. 9

   Bake at 375 degrees F for 15 minutes until crisp.

10. 10

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.