Onion Rings

1. 1

   In a medium saucepan, heat 1 inch of vegetable oil to 350.

2. 2

   In a shallow bowl, whisk together the flour, fine cornmeal, cornstarch and the 1 teaspoon of salt.

3. 3

   In another shallow bowl, whisk the buttermilk with the egg until thoroughly combined.

4. 4

   Working in batches, dredge the onion rings in the flour mixture.

5. 5

   Dip the rings in the buttermilk mixture, allowing the excess to drip off.

6. 6

   Fry the rings until golden brown and crisp, about 1 minute per batch.

7. 7

   Drain on paper towels and season with salt.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.