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1
Prepare fruits.
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2
Wash strawberries well, removing leaves and stems.
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3
Peel kiwi and cut into half-moon slices.
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4
Cut bananas into circles.
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5
Peel pineapple and mangoes and cut into cubes.
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6
Thread the fruits into bamboo skewers.
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7
Chill while making the dip.
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8
Strawberry Dip.
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9
In a thick-bottomed saucepan melt butter over low heat.
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10
Add flour all at once and using a wire whip, whisk thoroughly to cook flour.
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11
Slowly pour hot milk while whisking.
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12
Combine sugar and egg yolks and stir into mixture.
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13
Cook-stir for a few minutes until thick and smooth, not lumpy.
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14
Cool.
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15
In a blender or food processor, puree strawberries and honey until smooth.
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16
Reserve one tablespoon of the puree.
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17
Stir remaining puree into prepared milk mixture until completely blended.
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18
Drizzle reserved puree over the mixture in a swirl design.
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19
Chill and serve cold with fruit kebabs.
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20
Chocolate Dip.
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21
Put chocolate into a heat proof bowl.
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22
In a saucepan, heat cream and butter until bubbles form on the side.
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23
Pour into chocolate.
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24
Cover bowl and let stand about five minutes to let chocolate melt.
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25
When chocolate is melter, stil until smooth.
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26
Serve as dip for fruit kebabs.
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27
Caramel Dip.
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28
In a saucpan, melt sugar over low heat until it turns golden.
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29
Make sure it does not burn.
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30
Add cream and stir until smooth.
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31
Remove from heat and stir in butter.
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32
Mix thoroughly.
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33
Serve as dip.
