Onion Relish

1. 1

   In a small pot or saute pan, heat the olive oil and butter over medium heat. Add the onions and cook until they are translucent, about 4-5 minutes.

2. 2

   Lower the heat, add the garlic, and continue to cook over low heat until the onions are caramelized, about 6-8 minutes more. Season well with salt and pepper.

3. 3

   Deglaze the pan with apple cider vinegar, and continue to cook until the vinegar has been reduced completely, and the mixture has formed a smooth, thick relish.

4. 4

   The relish can be served warm, or cooled and refrigerated until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.