Tomatillo-Scallion Mayonnaise Recipe

Name: Tomatillo-Scallion Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks*; 1 teaspoon red wine vinegar; 1/2 lemon, juiced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Dash of Tabasco; Dash of Worcestershire sauce; 1 cup vegetable oil; 2 bunches scallions, white and part of green, sliced; 1 cup sour cream; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 pound tomatillos, husked, washed and chopped

Servings: persons

2 egg yolks*
1 teaspoon red wine vinegar
1/2 lemon, juiced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Dash of Tabasco
Dash of Worcestershire sauce
1 cup vegetable oil
2 bunches scallions, white and part of green, sliced
1 cup sour cream
1 tablespoon fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 pound tomatillos, husked, washed and chopped

1
In a bowl, combine the egg yolks, vinegar, lemon juice, salt, pepper, Tabasco, and Worcestershire.
2
Blend with a whisk.
3
Gradually add oil, a drop at a time, whisking constantly.
4
As mixture begins to thicken and looks like mayonnaise, you can add oil more generously.
5
Adjust seasonings and store in refrigerator as long as 4 days.
6
In a blender, combine scallions, sour cream, and lemon juice.
7
Pulse a few times to combine, then puree until smooth.
8
Add salt, pepper, tomatillos and 1/2 cup of the Mayonnaise.
9
Blend just to combine.
10
*RAW EGG WARNING
11
Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
12
To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 egg yolks*, 1 teaspoon red wine vinegar, 1/2 lemon, juiced, 1/2 teaspoon salt, and more.

Yes, Tomatillo-Scallion Mayonnaise falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomatillo-Scallion Mayonnaise

How did you like this recipe?

Frequently Asked Questions