Peanut Sticks With Coffee Frosting Recipe

Name: Peanut Sticks With Coffee Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; ½ cup confectioners' sugar; ¼ cup firmly-packed brown sugar; ¾ cup butter, softened; 1 teaspoon vanilla; 1 cup chopped salted peanuts; 2 tablespoons butter, softened; 1 cup confectioners' sugar; 1 teaspoon instant coffee; ½ teaspoon vanilla; 1 tablespoon milk (or up to 2 T.)

Servings: persons

1 ¾ cups flour
½ cup confectioners' sugar
¼ cup firmly-packed brown sugar
¾ cup butter, softened
1 teaspoon vanilla
1 cup chopped salted peanuts
2 tablespoons butter, softened
1 cup confectioners' sugar
1 teaspoon instant coffee
½ teaspoon vanilla
1 tablespoon milk (or up to 2 T.)

1
For the bars, combine all of those ingredients except peanuts.
2
Blend well.
3
Stir in 1/2 cup peanuts; mix thoroughly.
4
Shape into sticks 10 inches long and 1/2-inch wide.
5
Cut into 2-inch sticks.
6
Place on ungreased cookie sheets.
7
Bake at 350 for 12 to 15 minutes.
8
Cool.
9
For the frosting, combine all of those ingredients, blending in just enough milk to make a spreading consistency.
10
Frost the sticks and then sprinkle with remaining 1/2 cup peanuts.

1102

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¾ cups flour, ½ cup confectioners' sugar, ¼ cup firmly-packed brown sugar, ¾ cup butter, softened, and more.

Yes, Peanut Sticks With Coffee Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Sticks With Coffee Frosting

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