Onion Relish

1. 1

   1. Finely chop the red onions. Sautee in the oil until soft and caramelised.

2. 2

   2. Melt the honey (a few seconds in the microwave) and mix with the balsamic vinegar. Add the star anise and leave to sit while the onions cook.

3. 3

   3. Mix the honey mixture into the onions and cook for 2-3 minutes more.

4. 4

   4. When cooled sufficiently remove the star anise and serve/store.

No additional tips available.