How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Covered Rump Roast?

You need 6 ingredients. The key ingredients include: 4 lb. rump roast (beef), 1 large onion, sliced, 3 Tbsp. flour, 2 c. stock or tomato juice, and more.

Is Covered Rump Roast suitable as general?

Yes, Covered Rump Roast falls under the General category and is a great choice for this type of meal.

How do I store leftover Covered Rump Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Covered Rump Roast Recipe

Name: Covered Rump Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. rump roast (beef); 1 large onion, sliced; 3 Tbsp. flour; 2 c. stock or tomato juice; 1/4 tsp. Tabasco; salt and pepper to taste

Covered Rump Roast – a delicious recipe with rump roast, onion, flour, stock, Tabasco, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 lb. rump roast (beef)
1 large onion, sliced
3 Tbsp. flour
2 c. stock or tomato juice
1/4 tsp. Tabasco
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Authentic Black Bean Recipe by Gregory Recipe gpoulten
Peppermint Whipped Topping
Triple Chocolate Kisses
Pumpkin Bread and Avocado Sandwich

Covered Rump Roast

How did you like this recipe?

Frequently Asked Questions