How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Goat Cheese Rosemary?

You need 4 ingredients. The key ingredients include: 1/2 c. chopped fresh rosemary, 1 (3 oz.) pkg. Chevre cheese, cut into 12 (1/4-inch) thick slices, 1/3 c. olive oil, 12 (1/2-inch) thick slices French bread, lightly toasted.

Is Goat Cheese Rosemary suitable as general?

Yes, Goat Cheese Rosemary falls under the General category and is a great choice for this type of meal.

How do I store leftover Goat Cheese Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Goat Cheese Rosemary Recipe

Name: Goat Cheese Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped fresh rosemary; 1 (3 oz.) pkg. Chevre cheese, cut into 12 (1/4-inch) thick slices; 1/3 c. olive oil; 12 (1/2-inch) thick slices French bread, lightly toasted

Goat Cheese Rosemary – a delicious recipe with fresh rosemary, Chevre cheese, olive oil, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. chopped fresh rosemary
1 (3 oz.) pkg. Chevre cheese, cut into 12 (1/4-inch) thick slices
1/3 c. olive oil
12 (1/2-inch) thick slices French bread, lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
317 kcal
Category
General

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Goat Cheese Rosemary

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