Onion Pudding Recipe

Name: Onion Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 large eggs; 2 cups heavy cream; 6 ounces shredded Parmesan; 3 tablespoons all-purpose flour; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon cayenne pepper; 1/8 teaspoon minced canned chipotle en adobo; 1/4 teaspoon granulated garlic; 1/2 cup unsalted butter, plus extra for greasing pan; 2 tablespoons vegetable oil; 7 medium-sized Vidalia onions, thinly sliced; 1 (8-ounce) can sliced water chestnuts, drained; 1 cup slivered almonds

Servings: persons

6 large eggs
2 cups heavy cream
6 ounces shredded Parmesan
3 tablespoons all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon cayenne pepper
1/8 teaspoon minced canned chipotle en adobo
1/4 teaspoon granulated garlic
1/2 cup unsalted butter, plus extra for greasing pan
2 tablespoons vegetable oil
7 medium-sized Vidalia onions, thinly sliced
1 (8-ounce) can sliced water chestnuts, drained
1 cup slivered almonds

1
Preheat oven to 350 degrees F. Grease a 9 by 13-inch baking dish with butter.
2
In a large bowl, stir together the eggs, cream, and Parmesan.
3
In a bowl, whisk together the flour, sugar, baking powder, cayenne, chipotle, and garlic.
4
Stir the flour mixture into the egg mixture and set aside.
5
Heat the butter and oil in a large skillet over medium-low heat.
6
Add the onions and cook, stirring, until caramelized, about 25 minutes.
7
Add the water chestnuts and cook for another 5 minutes.
8
Stir the onion mixture into the egg mixture and spoon into the greased baking dish.
9
Sprinkle with slivered almonds and bake until the pudding is set, about 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large eggs, 2 cups heavy cream, 6 ounces shredded Parmesan, 3 tablespoons all-purpose flour, and more.

Yes, Onion Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Pudding

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