Creamy Green Chile Chicken Cobbler Recipe

Name: Creamy Green Chile Chicken Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup grated Parmesan cheese; 2 teaspoons baking powder; 6 tablespoons cold butter, cubed; 3/4 cup plus 2 tablespoons heavy whipping cream; 3 ounces cream cheese, softened; 1/2 cup sour cream; 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted; 1 can (10 ounces) green enchilada sauce; 2 cans (4 ounces each) chopped green chiles; 2-1/2 cups shredded rotisserie chicken (about 10 ounces); 1-1/2 cups shredded Colby-Monterey Jack cheese

Servings: persons

2 cups all-purpose flour
1/2 cup grated Parmesan cheese
2 teaspoons baking powder
6 tablespoons cold butter, cubed
3/4 cup plus 2 tablespoons heavy whipping cream
3 ounces cream cheese, softened
1/2 cup sour cream
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 can (10 ounces) green enchilada sauce
2 cans (4 ounces each) chopped green chiles
2-1/2 cups shredded rotisserie chicken (about 10 ounces)
1-1/2 cups shredded Colby-Monterey Jack cheese

1
Preheat oven to 450u00b0. For crumb topping, whisk together flour, cheese and baking powder. Cut in butter until mixture resembles coarse crumbs. Add cream; stir just until moistened. On a lightly greased 15x10x1-inch pan, crumble mixture into 1/2- to 1-in. pieces.
2
Bake on an upper oven rack until light golden brown, 8-10 minutes. Reduce oven setting to 350u00b0.
3
In a large bowl, mix cream cheese and sour cream until smooth. Stir in soup, enchilada sauce, green chiles and chicken. Transfer to an 11x7-inch baking dish; sprinkle with cheese. Add crumb topping (dish will be full).
4
Place dish on a
5
. Bake, uncovered, on a lower oven rack until topping is deep golden brown and filling is bubbly, 35-40 minutes.

1058

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup grated Parmesan cheese, 2 teaspoons baking powder, 6 tablespoons cold butter, cubed, and more.

Yes, Creamy Green Chile Chicken Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Green Chile Chicken Cobbler

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