Onion Potato Tart With Balsamic Glaze Recipe

Name: Onion Potato Tart With Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tarte shell (homemade or store bought); 1 cup shredded parmesan cheese; 2 tablespoons lemon zest; 1 yellow onion, thinly sliced; 1 pound baby yukon gold potatoes, peeled and thinly sliced (using a mandolin); 1/3 cup balsamic vinegar; 2 tablespoons sugar; 3 sprigs lemon thyme; 1 dash coarse salt; 1 dash freshly ground pepper

Servings: persons

1 tarte shell (homemade or store bought)
1 cup shredded parmesan cheese
2 tablespoons lemon zest
1 yellow onion, thinly sliced
1 pound baby yukon gold potatoes, peeled and thinly sliced (using a mandolin)
1/3 cup balsamic vinegar
2 tablespoons sugar
3 sprigs lemon thyme
1 dash coarse salt
1 dash freshly ground pepper

1
Preheat Oven to 350 degrees and prepare tart pan with dough.
2
Combine potatoes with cheese, lemon zest, salt and pepper.
3
Layer marinated potatoes along the tart shell until the bottom is completely covered. Top with sliced onions.
4
Bake for 20-25 minutes until tart shell is golden brown and potatoes are cooked through.
5
Meanwhile, heat balsamic vinegar over medium heat, whisking in the sugar until it is completely dissolved. Continue to stir until sauce reduces to a thick glaze.
6
Drizzle glaze over tart and sprinkle liberally with fresh lemon thyme, coarse salt and ground pepper.

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tarte shell (homemade or store bought), 1 cup shredded parmesan cheese, 2 tablespoons lemon zest, 1 yellow onion, thinly sliced, and more.

Yes, Onion Potato Tart With Balsamic Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Potato Tart With Balsamic Glaze

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