How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Potato Tart With Balsamic Glaze?

You need 10 ingredients. The key ingredients include: 1 tarte shell (homemade or store bought), 1 cup shredded parmesan cheese, 2 tablespoons lemon zest, 1 yellow onion, thinly sliced, and more.

Is Onion Potato Tart With Balsamic Glaze suitable as baking & desserts?

Yes, Onion Potato Tart With Balsamic Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Onion Potato Tart With Balsamic Glaze?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Onion Potato Tart With Balsamic Glaze Recipe

Name: Onion Potato Tart With Balsamic Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tarte shell (homemade or store bought); 1 cup shredded parmesan cheese; 2 tablespoons lemon zest; 1 yellow onion, thinly sliced; 1 pound baby yukon gold potatoes, peeled and thinly sliced (using a mandolin); 1/3 cup balsamic vinegar; 2 tablespoons sugar; 3 sprigs lemon thyme; 1 dash coarse salt; 1 dash freshly ground pepper

Bake this irresistible Onion Potato Tart With Balsamic Glaze at home. Made with shell, parmesan cheese, lemon zest and yellow onion. Easy step-by-step i…

This Onion Potato Tart With Balsamic Glaze relies on simple, everyday ingredients such as shredded parmesan cheese, lemon zest, yellow onion, thinly sliced and balsamic vinegar. It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Onion Potato Tart With Balsamic Glaze delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Onion Potato Tart With Balsamic Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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