Cherry Cobbler – a delicious recipe with u00bc, Sugar, Flour, Baking Powder, Salt, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F.
2
In a mixer, cream together butter and 1/2 cup of sugar.
3
Add flour, baking powder, and salt to butter/sugar, mixing in milk in between additions of dry ingredients. Beat together until smooth.
4
Pour batter into greased 8x8 baking dish and put drain cherries evenly on top. Sprinkle remaining 1/2 cup of sugar on top of cherries. Pour saved cherry juice on top.
5
Bake at 375u00b0F for approximately 40 to 45 minutes.
6
Serve warm or at room temperature and top with a dollop of ice cream if desired.
7
Note: You can double this recipe by doubling all ingredients, except cherries. When doubling, use 2 cans of cherries and reserve juice from both cans. Bake in an 8 x 11 dish.
425
kcal
Calories
13
g
Fat
76
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cups Margarine Or Butter, 1 cup Sugar, Divided, 1 cup Flour, 2 teaspoons Baking Powder, and more.
Yes, Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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