Beef Bourguignonne

1. 1

   salt pepper beef, dredge in flour, shake off excess flour

2. 2

   heat olive oil brown beef 5-7 minutes transfer to plate

3. 3

   add bacon, fry to crisp add carrots, onions garlic until soft, 10 min, then add bay leaf, thyme, parsley and mushrooms, cook for 3-5 minutes, add beef and wine, wisk in demi glace, bring to boil

4. 4

   shift insert to slow cooker, cook 4-5 hours on high (8 - 10 on low)

* Per serving · 4 servings · Values may vary.

No additional tips available.