How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion Potato Rolls?

You need 13 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1 cup warm milk (110u00b0 to 115u00b0), 1 cup mashed potato flakes, and more.

Is Onion Potato Rolls suitable as soups & stews?

Yes, Onion Potato Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion Potato Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Potato Rolls Recipe

Name: Onion Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1 cup warm milk (110u00b0 to 115u00b0); 1 cup mashed potato flakes; 1/2 cup butter, softened; 1/2 cup packed brown sugar; 2 eggs; 1 envelope onion soup mix; 1 teaspoon salt; 2 cups whole wheat flour; 2-1/2 to 3 cups all-purpose flour; 1 egg, lightly beaten; 1/4 cup dried minced onion

Try this homemade Onion Potato Rolls recipe the whole family will love. Made with active dry yeast, warm water, warm milk and butter. Easy step-by-step …

This Onion Potato Rolls relies on simple, everyday ingredients such as mashed potato flakes, butter, softened, packed brown sugar and eggs. It comes together quickly and makes 4 servings, at about 901 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Onion Potato Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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