Onion Potato Rolls Recipe

Name: Onion Potato Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 1 cup warm milk (110u00b0 to 115u00b0); 1 cup mashed potato flakes; 1/2 cup butter, softened; 1/2 cup packed brown sugar; 2 eggs; 1 envelope onion soup mix; 1 teaspoon salt; 2 cups whole wheat flour; 2-1/2 to 3 cups all-purpose flour; 1 egg, lightly beaten; 1/4 cup dried minced onion

Servings: persons

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
1 cup warm milk (110u00b0 to 115u00b0)
1 cup mashed potato flakes
1/2 cup butter, softened
1/2 cup packed brown sugar
2 eggs
1 envelope onion soup mix
1 teaspoon salt
2 cups whole wheat flour
2-1/2 to 3 cups all-purpose flour
1 egg, lightly beaten
1/4 cup dried minced onion

1
In a large bowl, dissolve yeast in warm water. Beat in the next eight ingredients. Stir in enough all-purpose flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch the dough down; divide into 18 pieces. Shape each into a ball. Place 2 in. apart on greased
4
. Cover and let rise until doubled, about 30 minutes.
5
Brush egg over rolls. Sprinkle with dried onion. Bake at 350u00b0 for 15-18 minutes or until golden brown. Remove to wire racks to cool.

901

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1/2 cup warm water (110u00b0 to 115u00b0), 1 cup warm milk (110u00b0 to 115u00b0), 1 cup mashed potato flakes, and more.

Yes, Onion Potato Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion Potato Rolls

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