How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Potato-And-Leek Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 6 cups thinly sliced leek (about 3 large), 8 ounces peeled Yukon gold or red potato, quartered and thinly sliced (about 1 1/2 cups), 1 cup chopped fresh parsley, divided, and more.

Is Creamy Potato-And-Leek Soup suitable as soups & stews?

Yes, Creamy Potato-And-Leek Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creamy Potato-And-Leek Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato-And-Leek Soup Recipe

Name: Creamy Potato-And-Leek Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 6 cups thinly sliced leek (about 3 large); 8 ounces peeled Yukon gold or red potato, quartered and thinly sliced (about 1 1/2 cups); 1 cup chopped fresh parsley, divided; 1 teaspoon chopped fresh thyme; 3/4 teaspoon salt; 1 bay leaf; 4 cups water; 1 cup reduced-fat firm tofu (about 6 ounces); 1/8 teaspoon black pepper

Creamy Potato-And-Leek Soup

Eats Now Editorial Team · 100 kcal · Soups & Stews

Creamy Potato-And-Leek Soup – a delicious recipe with canola oil, gold, fresh parsley, thyme, salt, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creamy Potato-And-Leek Soup

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