Onion Potato Pie

1. 1

   Gently squeeze potatoes to remove excess water. Melt 5 tablespoons butter; add to potatoes along with 1/2 teaspoon salt. Press in bottom and up sides of a greased 9-in. pie plate to form a crust. Bake at 425u00b0 for 25-30 minutes or until edges are browned. Cool to room temperature.

2. 2

   In a saucepan over medium heat, saute the onion and red pepper in remaining butter until tender, about 6-8 minutes. Spoon into crust; sprinkle with cheese. Combine the eggs, milk and remaining salt; pour over onion mixture.

3. 3

   Bake at 350u00b0 for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.

No additional tips available.