Chinese-Style Stir-Fried Broccoli, Carrots and Leeks

1. 1

   Trim the broccoli, discarding thick stems and leaves.

2. 2

   Cut into flowerets.

3. 3

   Slice carrots and leeks thinly.

4. 4

   In a wok or large saute pan, heat the peanut oil.

5. 5

   Add minced garlic and ginger and stir-fry briefly to flavor the oil.

6. 6

   Add broccoli, carrots and leeks and toss briefly to mix well.

7. 7

   Add chicken broth, cover and cook for 3 minutes over medium heat.

8. 8

   Remove cover, raise heat, and cook, stirring constantly, for 5 minutes, until vegetables are tender.

9. 9

   While vegetables are cooking, toast sesame seeds in a separate saute pan until they are golden brown.

10. 10

    Set aside.

11. 11

    When vegetables are done, add soy sauce and mix well.

12. 12

    Remove from heat, turn into a warm serving bowl and sprinkle with sesame seeds and sesame oil.

13. 13

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.