Chinese-Style Stir-Fried Broccoli, Carrots and Leek

Name: Chinese-Style Stir-Fried Broccoli, Carrots and Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 3 medium carrots, scraped; 3 medium leeks, white part only; 1 tablespoon peanut oil; 1 teaspoon finely minced garlic; 1 teaspoon finely minced ginger; 2 tablespoons chicken broth; 1 tablespoon sesame seeds; 1 teaspoon light soy sauce; 1 teaspoon sesame oil

Servings: persons

1
Trim the broccoli, discarding thick stems and leaves.
2
Cut into flowerets.
3
Slice carrots and leeks thinly.
4
In a wok or large saute pan, heat the peanut oil.
5
Add minced garlic and ginger and stir-fry briefly to flavor the oil.
6
Add broccoli, carrots and leeks and toss briefly to mix well.
7
Add chicken broth, cover and cook for 3 minutes over medium heat.
8
Remove cover, raise heat, and cook, stirring constantly, for 5 minutes, until vegetables are tender.
9
While vegetables are cooking, toast sesame seeds in a separate saute pan until they are golden brown.
10
Set aside.
11
When vegetables are done, add soy sauce and mix well.
12
Remove from heat, turn into a warm serving bowl and sprinkle with sesame seeds and sesame oil.
13
Serve immediately.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch broccoli, 3 medium carrots, scraped, 3 medium leeks, white part only, 1 tablespoon peanut oil, and more.

Yes, Chinese-Style Stir-Fried Broccoli, Carrots and Leeks falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese-Style Stir-Fried Broccoli, Carrots and Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions