Oriental Chili

1. 1

   In a Dutch-oven fry beef and onion over medium heat until meat is no longer pink.

2. 2

   Add tomato juice, vegetables, sprouts, chili powder and salt and pepper and bring to boil.

3. 3

   Reduce heat and simmer one hour until thick and bubbly.

4. 4

   Garnish with ground Parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.